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Farmers' market season is in full tilt, and the bins of carrots, greens, beans, berries, and now peaches—glorious peaches—are overflowing. Famous New York City chef, , recently gave an exclusive on two of his favorite things to do with the season's .

For more about Dan's incredible edibles, visit his and 30 miles north of the city on the bucolic former Rockefeller estate farm, now known as , a nationally renowned hub of gourmet food, suburban farming, and learning.

Read ̽»¨¾«Ñ¡'s article about Stone Barns, including a rare interview with the family patriarch, in this by .

Also check out (March/April 2006), which includes a list of 10 great markets from around the nation. (See the article's sidebar, titled "Cream of the Crop.") And take a around Stone Barns' fields and greenhouses with farmer . Fellow farmer and wife shown in this photograph by Ken Kochey is also featured in the videos.

Find a farmer's market near you at .